Use this irresistible butter blend on potatoes, poultry or steak.
- 1/2 cup softened butter
- 2 Tb. finely chopped fresh rosemary leaves
- 1/4 tsp. garlic salt
- fresh ground black pepper
Cream together ingredients. Spoon mixture onto a sheet of parchment or wax paper and form into a block. Refrigerate until firm. Can be used for up to 1 month refrigerated or frozen up to 6 months.
