Quick pickled radishes & vegetable recipe

This simple sweet and sour brine is a delicious, quick pickling method for radishes.

  • 1 cup sugar
  • 1 cup white vinegar
  • 1 tsp. kosher salt, or more to taste
  • 2 cups of sliced: red radish, Daikon radish, carrot, turnip, cucumber or red onion

Combine sugar, salt and vinegar in a saucepan on low heat, cooking until dissolved. Remove from heat. Cool to room temperature and add more salt if desired. Can be stored in the refrigerator until needed.

Slice a combination of the following: red radish, Daikon radish, carrot, turnip, cucumber or red onion. Cover and marinate 1-2 hours (or overnight) in the refrigerator.