Lemon, Parsley & Garlic Persillade recipe


Persillade reminds us a lot of pesto; it’s comprised of a fresh mix of herbs, garlic, oil and seasoning. Spread it on fish or grilled bread with olives and cheese. It stores well.
1 bunch parsley, stems removed
1 clove of garlic, peeled and roughly chopped
½ lemon, squeezed
sea salt, to taste
  • parmesan cheese
  • nuts
  • bread crumbs
  • Add parsley into a food processor with garlic, and process until well combined.  Add olive oil until there’s a loose texture to the mixture. Then add the lemon juice and salt to taste. Optional ingredients can be added.

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