Mandarin Orange Cake recipe

  • 4 fresh mandarin oranges, peeled and broken into sections
  • ½ cup orange juice or 2 11oz. cans of mandarin oranges (drain only 1 can…add the juice from the second can into the recipe).
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 tsp baking soda
  • 1 tsp salt

Preheat oven to 350. Put all ingredients in a large bowl and blend thoroughly with a mixer. Pour batter into a greased 12 x 8 pan and bake for 30-35 minutes.

Frosting

  • 3 oz. cream cheese
  • 2 Tb butter
  • 1 ½ cups powdered sugar
  • 2 tsp vanilla

Cream all ingredients together and spread on cooled cake. Sprinkle with chopped nuts and shredded coconut.