- 4 fresh mandarin oranges, peeled and broken into sections
- ½ cup orange juice or 2 11oz. cans of mandarin oranges (drain only 1 can…add the juice from the second can into the recipe).
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 tsp baking soda
- 1 tsp salt
Preheat oven to 350. Put all ingredients in a large bowl and blend thoroughly with a mixer. Pour batter into a greased 12 x 8 pan and bake for 30-35 minutes.
Frosting
- 3 oz. cream cheese
- 2 Tb butter
- 1 ½ cups powdered sugar
- 2 tsp vanilla
Cream all ingredients together and spread on cooled cake. Sprinkle with chopped nuts and shredded coconut.