- 1 cup shelled, boiled edamame
- 1 can garbanzo beans, drained and rinsed
- 1/2 clove clove garlic
- 1/4 cup fresh cilantro
- 1 fresh lemon, squeezed
- 1/2 teaspoon salt
- 1/3 cup olive oil
In a food processor, blend the edamame and garbanzo beans with garlic, cilantro, lemon juice, olive oil and salt. Process until smooth and well blended. Add salt to taste. Pour into a serving bowl and serve with chips, crackers or veggies. Also delicious as a sandwich spread.
