Persimmon Salad with Frisee recipe

  • persimmon salad4 fuyu persimmons, peeled and cut into thin strips
  • 1/4 lb. mesclun salad greens
  • 1 small head of frisee, with rough green parts removed
  • 6 Tbs. orange juice
  • 1 Tb. brown sugar
  • 1 Tb. olive oil
  • Salt and pepper to taste
  • Optional: 1/4 cup pecans, toasted & coarsely chopped

Wash salad greens and frisee as needed and allow to drain.  Toss gently with persimmon. In a small bowl, whisk the orange juice, brown sugar and olive oil and drizzle evenly over the salad.  Chopped pecans optional!