- 4 kohlrabi, peeled (like you would a jicama), cut into a quarter inch thick slices
- 4 Tb olive oil
- 2 cloves garlic, chopped
- Salt and pepper
- 1/4 cup Parmesan cheese, grated
Preheat oven to 450. Peel and then slice kohlrabi into quarter inch slices. In a large bowl, toss the slices in oil, garlic and salt/pepper to coat, and then spread them on a rimmed baking sheet. Roast 30-45 minutes, or until evenly browned. Stir as they start to brown. Sprinkle parmesan cheese on top about 3 minutes before finished roasting. Eat right away !
We also like Kohlrabi raw with dips or julienned and added to stir fry.
