Green Beans with Goat Cheese, Lemon & Dill recipe

  • 1/2 lb. green beansgreen bean
  • 4oz. goat cheese
  • 1 meyer lemon
  • Coarse salt
  • Fresh chopped dill

Rinse green beans and snap off ends. Take the green beans and plunge them into at least two to three quarts of boiling, salted water for 2 minutes. Drain and plunge them into cold water to bring the temperature down. Drain well again and arrange on a platter before serving.

Squeeze one half of a meyer lemon on top of the green beans and crumble the fresh goat cheese on top. Sprinkle generously with coarse salt, dill weed and serve at room temperature.