- 2 feijoas
- 1 1/2 cups milk
- 1/4 cup vanilla ice cream or yogurt
- 1 tablespoon honey
Cut feijoas in half and scoop out the flesh, put into blender.
Add remaining ingredients and blend until frothy.
Simple Feijoa Sauce
- 4 feijoas
- 1 tablespoon whole grain mustard
- 2 tablespoons brown sugar
Cut feijoas in half and scoop out the flesh, add to blender. Add remaining ingredients pulse until smooth. Good with meat or chicken — or can be used as a glaze for ham.