Easy Fig and Lavender Appetizer recipe

  • 1 pint of ripe black figs
  • One package Feta or Goat cheese
  • Fresh English or French Lavender blossoms*

Instructions:
Wash and dry figs. Cut in half, lengthwise. Place a dab of cheese on cut portion of fig. Sprinkle lavender blossoms on top of cheese. Enjoy these fragrant, crunchy, velvety, moist bites!

* Please note: when cooking with fresh lavender, use only English or French lavender. Spanish lavender is not edible and could be toxic. Spanish lavender looks like this:

spanish lavender

In contrast with English Lavender:

lav plat2