To properly dry cherry tomatoes, follow the instructions below. Prep Time: 15 minutes Cook Time: 2.5-3 hours
Preparation: Pick, wash and dry ripe tomatoes. Preheat oven to 200°F. Line large baking sheet with aluminum foil. Place whole tomatoes on baking sheet. Sprinkle 1-2 tablespoons salt over tomatoes.
Baking: Place in oven at 200°F for 2.5-3 hours. After 2 hours, begin to check tomatoes to ensure that they are dried to preference. Remove baking sheet from oven after 3 hours.
Storage: Allow fruit to cool and then place in zip-top bags to store. Dried fruit can be stored at room temperature.