Cucumber Salad with Yogurt and Dill Recipe

  • 2 medium cucumbers, sliced
  • 1/4 tsp salt
  • 1 cup yogurt (plain or Greek)
  • 1 Tb. fresh dill, roughly chopped
  • 1 Tb. lemon juice
  • 1 Tb. olive oil
  • 1/2 clove garlic, minced
  • Garlic salt to taste

Seed cucumbers and slice thinly. Sprinkle with salt, combine, and allow cucumbers to rest.

Whisk together all other ingredients in a separate bowl. Drain the salted cucumbers, then gently combine the yogurt mixture with the sliced cucumbers.



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