Continuing with our Summer Garden Spotlight Series, we welcome Akeila Forrester of ‘Cooking with Keeks’. In this class, we will use herbs and veggies harvested from our gardens to make a simple and delicious seasonal dinner salad! Using kale, shaved radish, and roasted leeks with garlic lemon and herb vinaigrette + fresh croutons, Akeila will share a fun farm-to-table recipe that we can all enjoy.
‘There is something so magical about planting seeds, nurturing them daily, watching them grow & turning them into a delicious meal!’ -Akeila
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Ingredients needed for this webinar:
- 1 bunch kale
- Breakfast radish (or what you have available)
- 1 leek
- 4 cloves garlic
- 3 lemons
- Olive or vegetable oil
- 1 bunch parsley
- a few sprigs of fresh thyme
- 2 slices of any bread of your choice
- Salt and black pepper
