Arugula & Cherry Tomato Pizza with Feta Cheese recipe

This recipe is easy and quick and makes use of fresh spicy greens!

Pre-baked pizza crust/shell (if you’re short on time you can also use english muffins, Italian bread or tortillas)
Olive oil
Parmesan cheese
3 cups arugula from your garden — coarsely chopped
15-20 cherry tomatoes from your garden — halved
2 tsp lemon juice
2 tsp olive oil
Pinch of kosher salt
Fresh ground black pepper, to taste
Optional toppings: pine nuts, olives, feta cheese, chopped fresh basil from your garden

Take the pizza crust and brush with olive oil. Warm pizza crust per package instructions. Remove from oven. Cover with parmesan cheese. Bake for 2 minutes until cheese is lightly brown. While the cheese is melting, toss the arugula, tomatoes, lemon juice, olive oil and optional toppings together. Season with salt & pepper. Gently cover the pizza with the topping while crust is still warm. Serves 4 as a light lunch