Easy Fig and Lavender Appetizer
Ingredients:
1 pint of ripe black figs
One package Feta or Goat cheese
Fresh Lavender Blossoms*
Instructions:
Wash and dry figs. Cut in half, lengthwise.
Place a dab of cheese on cut portion of fig.
Sprinkle lavender blossoms on top of cheese
Enjoy these fragrant, crunchy, velvety, moist bites!
* Please note: when cooking with fresh lavender, use only English or French lavender. Spanish lavender is not edible and could be toxic. Spanish lavender looks like this.
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