Persimmon Salad with Frisee
4 fuyu persimmons, peeled and cut into thin strips
1/4 lb. mesclun salad greens
1 small head of frisee, with rough green parts removed
6 Tbs. orange juice
1 Tb. brown sugar
1 Tb. olive oil
Salt and pepper to taste
Optional: 1/4 cup pecans, toasted & coarsely chopped

Wash salad greens and frisee as needed and allow to drain.  Toss gently with persimmon.
In a small bowl, whisk the orange juice, brown sugar and olive oil and drizzle evenly over the salad.  Chopped pecans optional!

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