Mediterranean olive and herb plate
...A perfect Thanksgiving appetizer!
• Assorted olives, whole, pitted and cured (we like Nicoise, Castelvetrano and Chili Flecked!)
• A few sprigs of fresh rosemary
• Cubed feta cheese
•Quartered pita bread (warmed is nice!)
• Some good quality olive oil
• Capers, salt cured or brined, drained and rinsed
• A smattering of of mesclun leaves, nasturtium flowers and any other edible or attractive flower you have!
Assemble any or all of the above ingredients loosely on a large and shallow platter and drizzle with olive oil and rosemary for a show stopping appetizer plate. Consider adding a few of the extra pieces of persimmon from the Persimmon salad too!
Sloat Recipe Box: If you have a recipe to share, send it to sloat@sloatgardens.com If we pick your recipe we'll mail you a $25 Sloat Garden Center gift card!
(Note: Recipes need to include vegetables, fruits or herbs that gardeners can grow).
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