Recipe of the month: Summery Lavender Lemonade

1 quart lemonade
1 tablespoon dried lavender
1 cup of boiling water

Pour boiling water over lavender, steep 20 minutes, strain, add to lemonade. Serve chilled and garnish with lemon slices and lavender.

** Please note: when cooking with fresh lavender, use only english or french lavender. Spanish lavender is not edible and could be toxic. Spanish lavender looks like this.